Carrito

Tea flavor 


Flavor of tea infusion is the main index reflecting the quality of tea.

It is also the overall reaction of people's taste organs to taste components.

 

Tongue and taste

The sensibility varies as different parts of the tongue are sensing various tastes. Tongue tip is the most sensitive to sweetness. The two sides of the tongue sharply. while their posterior parts easily capture the sourness. The center of tongue likes fresh taste the most, and base of the tongue is most sensitive to bitterness


Tongue base: bitterness


Back half of both sides: sourness


Front half of both sides: saltiness


Tip of tongue: sweetness

 

茶味


茶汤滋味是反映茶叶品质的主要指标,是人们的味觉器官对呈味成分的综合反应构成了各式各样的茶汤滋味。


舌与品味

舌的不同部位对不同的滋味敏感度不一。舌尖对甜味最敏感;舌两侧对咸味最敏感;舌两侧后部对酸味敏感;舌心对鲜味最敏感;舌根对苦味最敏感。


舌根:苦


两側后半部:酸


两側前半部:咸


舌尖:甜