Tea Plucking
Tea plucking means harvesting fresh leaves from tea plants. Plucking in China's tea areas is seasonal, which generally happens in spring, summer, autumn and also winter in Southern China. Tea leaves are picked either by hand or machine.
Manual tea plucking
Mechanical tea plucking
Bud
First leaf
Second leaf
Third leaf
One bud and one leaf
One bud and two leaves
One bud and three leaves
茶叶采摘
茶叶采摘,即从茶树上采收鲜叶的作业。中国茶区的采摘多有季节性,根据茶芽生长和休止时间可分为春茶、夏茶、秋茶,华南茶区还有冬茶。根据茶叶采摘的方式,主要分为:手工采茶和机械采茶。
手工釆茶
机械釆茶
芽
第一叶
第二叶
第三叶
一芽一叶
一芽二叶
一芽三叶