السلة

Processing methods of the six major tea 六大茶类加工方式

Processing of Green tea

There are many different kinds of green tea. Various processes are required for the manufacture of green tea, but the basic ones are pan-firing, rolling and drying.

 

Processing of Black tea

The basic techniques for black tea are withering, rolling, fermenting and drying, among which fermentation is an essential step.

 

Processing of Oolong tea

The basic techniques for oolong tea processing are sun-drying, air-drying, rotating, heating, rolling and drying. They are the combination of green tea and black tea manufacturing techniques.

 

Processing of Yellow tea

The basic techniques for yellow tea processing are heating, rolling. withering and drying. The third step is crucial for its quality.

 

Processing of White tea

White tea is manufactured in simple but special ways, involving neither pan-firing nor rolling. The basic techniques are withering and drying.

 

Processing of Dark tea

The basic processing techniques for dark tea are heating, rolling.

heaping and drying, among which the third step is crucial.

 

绿茶加工

绿茶种类很多,加工方式多样,基本工艺可概括为杀青、揉捻和干燥。

 

红茶加工

红茶加工的基本工艺为萎调、揉捻,发酵和干燥。发酵是形成红茶品质特征的关键工序。

 

青茶加工 

青茶加工的基本工艺为晒青、晾青、摇青、杀青、揉捻和千燥,其加工结合了绿茶和红茶的制作工艺。

 

黄茶加工 

黄茶加工的基本工艺为杀青、揉捻、闷黄、干燥,形成黄茶品质的关键工序是 “闷黄。

 

白茶加工

白茶加工的基本工艺为萎调、干燥,不炒不揉,加工工艺独树一帜。

 

黑茶加工 

黑茶加工的基本工艺为杀青、揉捻、渥堆、干燥,形成黑茶品质的关键工序是渥堆。